The Real Greek
Bluewater
up to £14.70 p/h
Full time
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Interested in joining our Real Greek family and ready to share our passion for Mediterranean food? Do you think that you can give amazing customer service?
If it's a yes… Then send over your CV!
Benefits of Supervisor Great opportunities to progress within the companyStaff eat the same delicious food as our customersFlexible hours with rotas planned weekly Requirements of Supervisor Previous 1 year Supervisor experienceHospitality experience essential minimum 2 yearsLevel-headed and pro-activeFlexible with tasks and working hours Responsibilities of Supervisor Shift RunningEnsure all shift set up procedures are followed within both kitchen and restaurant areasDelegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not presentDuring shift ensure customers receive high standards of customer service and food qualityAssist in restaurant or kitchen when requiredRespond to customer feedback, complaints and complimentsEnsure all stock wastage is recorded whilst on shift with adequate explanation Teamwork Coach staff members on company standards where necessaryAssist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General ManagerMotivate team members to create a great working environment Administration Adhere to company banking and security proceduresCheck deliveries and enter invoices on the systemEnsure that daily paperwork is completed Hygiene/Health & Safety/Food & Safety Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all timesAttend health & safety training, food safety training, product knowledge and customer service skills coursesTo help General Manager reinforce company's health and food safety procedures in the restaurant
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