The Real Greek
Bluewater
up to £14.70 p/h
Full time
Bringing traditional Greek and Mediterranean recipes and sharing our passion for eating, drinking, family & life. The Real Greek is a small company consisted with great individuals that have worked in the company for years. We provide fantastic training and development, a competitive pay structure and plenty of opportunities to progress.
Interested in joining our Real Greek family and ready to share our passion for Mediterranean food? Do you think that you can give amazing customer service?
If it's a yes… Then send over your CV!
Benefits of Supervisor
Great opportunities to progress within the company
Staff eat the same delicious food as our customers
Flexible hours with rotas planned weekly
Requirements of Supervisor
Previous 1 year Supervisor experience
Hospitality experience essential minimum 2 years
Level-headed and pro-active
Flexible with tasks and working hours
Responsibilities of Supervisor
Shift Running
Ensure all shift set up procedures are followed within both kitchen and restaurant areas
Delegate duties to team members on shift and follow up to ensure they are completed whilst the Deputy and General Manager are not present
During shift ensure customers receive high standards of customer service and food quality
Assist in restaurant or kitchen when required
Respond to customer feedback, complaints and compliments
Ensure all stock wastage is recorded whilst on shift with adequate explanation
Teamwork
Coach staff members on company standards where necessary
Assist the Deputy and General Manager whilst they are away from the site as well as every day duties delegated by the Deputy and General Manager
Motivate team members to create a great working environment
Administration
Adhere to company banking and security procedures
Check deliveries and enter invoices on the system
Ensure that daily paperwork is completed
Hygiene/Health & Safety/Food & Safety
Wear the correct uniform and ensure that company hygiene, health & safety standards and licensing knowledge are adhered to at all times
Attend health & safety training, food safety training, product knowledge and customer service skills courses
To help General Manager reinforce company's health and food safety procedures in the restaurant
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