Sous Chef

Support the Head Chef in overseeing kitchen operations, including food preparation, cooking, and plating.Assist in menu planning, recipe development, and maintaining food quality standards.Supervise, mentor, and train kitchen staff to ensure efficiency and consistency in food production.Ensure that kitchen stations are properly stocked, organized, and ready for service.Maintain a clean and safe kitchen environment in compliance with health and safety regulations.Monitor inventory levels, place orders, and ensure proper storage of ingredients and supplies.Handle customer requests and special dietary needs with care and attention to detail.Ensure timely and accurate preparation of dishes, coordinating with front-of-house staff to guarantee customer satisfaction.Help with the development of new menu items and seasonal specials.Assist with food cost control and waste management to maintain profitability.Summary of role requirements:Looking for candidates available to work:Monday: MorningTuesday: MorningWednesday: MorningThursday: MorningFriday: MorningSaturday: MorningSunday: Morning1 year of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 December 2024Expected salary: $75,000 per year
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