Sommelier, Senior Sommelier And Assistant Head Sommelier - Beach - Full Time Position

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Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH - Full Time PositionThe Trustee for BFG Unit Trust – Byron Bay NSWJob Type: Permanent position | Full time positionJob DescriptionAbout BeachBeach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beachfront location and panoramic views.By joining our team, you will become a part of one of the country's leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.Positions availableSommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our exquisite restaurants. Join our award-winning, hatted restaurants and become part of our highly acclaimed wine team led and mentored by our sensational Group Wine Director and industry expert Amanda Yallop.What we are looking forAt least 3 years of work experience in this role, working in a quality establishmentRelevant qualificationsGood knowledge of food, wine, and beveragesGood communication and organizational skills along with sound decision makingOrganized with ability to implement systems and proceduresExperience in setting and achieving targetsAdhere to RSA legislationAbility to prioritize and work well under pressureHave full Australian working rightsAvailable to work nights and weekendsResponsibilitiesLead and manage a large top-performing teamRoster to given budgetsStaff training and developmentAssisting with the organization of events and functionsStock take and appropriate ordering for restaurant and wine listHandling customer queries and complaints in a professional mannerHosting and reservation managementWho you arePassionate about food and hospitalitySelf-motivated, professional, with a strong attention to detailThrives working as part of a team in a fast-paced environmentWell-presented and punctualThe benefitsSalary commensurate with work experience (starting from $70,000 to $85,000)Staff discounts and mealsOn-the-job trainingCareer progression and developmentJob Types: Full-time, PermanentBenefits: Employee discount, Free drinks, Free food, Gym membershipSchedule:10 hour shift8 hour shiftAfternoon shiftDay shiftEvening shiftMonday to FridayMorning shiftPublic holidaysWeekend availabilitySupplemental pay types: Overtime paySalary: $70,000.00 – $85,000.00 per yearSummary of role requirements: Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, Evening1 year of relevant work experience required for this role. Working rights required for this role.
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