Shift Supervisor/Manager And Staff

Looking for long-term employees!
The successful candidate will have a strong work ethic and be responsible for daily operations of the restaurant, which may include other staff members on shift. Able to work a rotating roster including nights and weekends. Must also show exceptional customer service, cooking and food prep, ensuring a clean and organised restaurant is maintained.
Responsibilities:

Meeting and greeting guests;
Taking orders;
Clearing tables;
Packing take-away orders;
Setting up kitchen for service, including the preparation of all items on the menu;
Cooking chicken and other items on the menu;

Qualifications:

Hands-on experience in a restaurant or hospitality environment is a bonus;
Exceptional communication skills and great customer service skills;
A positive, punctual and professional approach;
Excellent attention to detail;
Ability to juggle ten things at once;
Strict adherence to all company policies including all food handling and safety procedures;
Immaculate personal grooming and presentation;
A positive attitude, enthusiastic personality and winning smile!

Hours are negotiable and flexible.
Job Types: Full-time, Part-time, Casual, Permanent.
Pay: $40,000.00 – $60,000.00 per year.
Schedule:

8 hour shift;
Afternoon shift;
Day shift;
Evening shift;
Public holidays;
Rotating roster;
Weekend availability;

Work Location: In person.
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