Sorry, the offer is not available,
but you can perform a new search or explore similar offers:

Assistant Centre Director - Copy

Childcare & Outside School Hours Care (Education & Training) Full time Gowrie NSW is a proud not-for-profit early and middle childhood learning organisation ...


Gowrie Nsw - New South Wales

Published 19 hours ago

Qualified Hairdresser - Chatswood

Description An exceptional opportunity for stylists to join a community of expert haircutters to be part the largest group in the hairdressing industry and e...


Just Cuts - New South Wales

Published 19 hours ago

Executive Chef

Aged Care - Bella Vista (Sydney Hills District) Premier aged care residence Exceptional working environment Staff recognition and awards Long Service Leave a...


Cranbrook Care - New South Wales

Published 19 hours ago

Head Of Mechanical Design

Head of Mechanical Design Company Overview: Our client is a collaborative and innovative leader specializing in cutting-edge robotic solutions. With a vision...


Csg Talent - New South Wales

Published 19 hours ago

Senior Sous Chef Byron Bay

Details of the offer

Three Blue Ducks at The Farm Byron Bay is set on an 80-acre farm and Macadamia Orchard with views of both the hinterland and Byron's iconic lighthouse.We're a professional but fun, positive and social crew, working with food and beverage we're genuinely proud of. Teamwork, enthusiasm, and inclusivity are all key factors in our ethos.Reporting to the Head Chef, you will play a key role in elevating the culinary experience within the Three Blue Ducks Kitchen Team, which provides a diverse range of services, including à la carte dining and events. You will support the Head Chef in managing kitchen operations, leading the kitchen team, and ensuring the highest standards of food quality, presentation, and service. Your culinary expertise and leadership skills will contribute to creating exceptional dining experiences for our guests.Skills & ExperienceAssist the Head Chef in menu planning, development, and execution.Supervise and train kitchen staff, fostering a collaborative and productive environment.Ensure all dishes are prepared to the highest standards and in accordance with health and safety regulations.Monitor stock levels, order supplies, and manage inventory effectively.Maintain kitchen cleanliness and organization, ensuring compliance with food safety standards.Assist in cost control and budget management, minimizing waste and maximizing efficiency.Collaborate with the Head Chef to innovate and implement seasonal menus.Oversee food presentation and plating to ensure consistency and quality.Manage kitchen operations in the Head Chef's absence, making decisions to resolve issues as they arise.QualificationsProven experience as a Sous Chef or Senior Sous Chef in a high-volume kitchen.Culinary degree or equivalent professional training.Strong knowledge of various cooking methods, ingredients, and cuisines.Excellent leadership and communication skills.Ability to work under pressure and maintain a positive attitude.Strong organizational and multitasking abilities.Passion for food and commitment to excellence.If you're ready to take the next step in your culinary career and make your mark at a renowned restaurant, we'd love to hear from you!
#J-18808-Ljbffr


Nominal Salary: To be agreed

Source: Whatjobs_Ppc

Job Function:

Requirements

Built at: 2024-11-14T19:12:33.808Z