Located in the heart of CBD, delivering the best cafe food with a seating capacity of more than 160+ seats.The role:Restaurant Manager - responsible for FOH & BOHLeading teams of 20+ across a fast-paced restaurantManaging operations, rosters, and financialsRecruit, train & develop incredible people in your teamDesigning menus in collaboration with ChefsOrganizing and coordinating special eventsManaging the procurement and pricing of goods in line with the budgetKeeping track of stock levels and financial recordsEnsuring dining areas meet health standards, are clean, operational, and presentableConsulting with customers to gauge their satisfaction with food and serviceHiring, training, and overseeing waiting and kitchen staffMay handle reservations, welcome guests, and help with taking ordersSkills and experiences:Strong and proven experience in Restaurant Management (minimum three years related working experience). Knowledge and understanding of contemporary food and beverage concepts. Strong work ethic; Excellent customer service and communication skills. Positive attitude, enthusiastic personality, and winning smile. Qualifications in Hospitality Management will be an advantage but are optional.If you feel this position is suitable for you, please forward your resume, including all relevant qualifications and work experience you have.Schedule:Day or night shiftExperience: Restaurant management: 3 years (Required)Summary of role requirements:Looking for candidates available to work:Monday: Morning, Afternoon, EveningTuesday: Morning, Afternoon, EveningWednesday: Morning, Afternoon, EveningThursday: Morning, Afternoon, EveningFriday: Morning, Afternoon, EveningSaturday: Morning, Afternoon, EveningSunday: Morning, Afternoon, Evening2-3 years of relevant work experience required for this roleWorking rights required for this roleExpected start date for role: 01 November 2024Expected salary: $75,000 - $80,000 per year
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