Restaurant Manager

Posted on January 02, 2025 by Employer details Quiznos SubJob detailsRestaurant ManagerEducation: Secondary (high) school graduation certificate.ResponsibilitiesAnalyze budget to boost and maintain the restaurant's profits.Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.Evaluate daily operations.Modify food preparation methods and menu prices according to the restaurant budget.Monitor revenues to determine labour cost.Monitor staff performance.Plan and organize daily operations.Recruit staff.Set staff work schedules.Train staff.Balance cash and complete balance sheets, cash reports and related forms.Conduct performance reviews.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customers' complaints or concerns.Provide customer service.Experience1 year to less than 2 years.Computer and Technology KnowledgeMS ExcelSpreadsheetWork Conditions and Physical CapabilitiesFast-paced environmentAttention to detailBenefitsFree parking available.Who Can Apply to This Job?Only apply to this job if:You are a Canadian citizen, a permanent or a temporary resident of Canada.You have a valid Canadian work permit.If you are not authorized to work in Canada, do not apply.
The employer will not respond to your application.Advertised Until2025-02-01Important Notice: This job posting was posted directly by the employer on Job Bank.
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