Betty's Burgers is a classic burger shack experience, showcasing the freshest and most delicious burgers in town. Together with our mouth-watering burgers, our menu also features our homemade ice-cream.
We are now seeking a highly skilled hospitality professional with a knowledge of fast-paced food & beverage operations to step into the role of Restaurant General Manager!
Your role will report directly into the Operations Manager, driving the business forward and overseeing the front and back of house operations. As an established hospitality leader, we want to see you lead by example and be hands-on with your team in all aspects of management and restaurant operations.
As a Restaurant General Manager, your role will involve:
Being the face of the restaurant Meeting restaurant financial objectives Implementing marketing strategies to attract new business Controlling purchasing costs and inventory levels Maintaining operations by implementing policies & standard operating procedures Enhancing guest satisfaction by identifying operational shortfalls and implementing corrective actions Recruiting, onboarding, training, rostering, coaching, motivating and managing team members What are we looking for?
Proven leadership experience in hospitality particularly within high volume operations Solid business acumen Excellent administration skills Exceptional presentation, communication, time management & attention to detail Ability to maintain professionalism under pressure Ability to work a flexible rotating roster including nights/weekends A profound focus on customer service and driven by results Role Requirements:
Food Safety Certificate First Aid Certificate RSA Certificate About you:
You will be passionate and authentic, deliver genuine hospitality and keen to work within a fast-moving and positive environment.
In return, you will work with a passionate and driven team that has a lot of fun along the way!
You will be rewarded with a competitive salary package and the opportunity to join a company that offers excellent career opportunities. Your career path is only determined by your ability, attitude & results.
Please apply with your resume and cover letter.
Job Types: Full-time, Permanent
Pay: $86,000.00 – $90,000.00 per year
Benefits:
Employee discount Employee mentoring program Free drinks Free food Professional development assistance Referral program Schedule:
10 hour shift 8 hour shift Afternoon shift Day shift Evening shift Morning shift Supplementary Pay:
Performance bonus Ability to commute/relocate:
North Sydney, NSW: Reliably commute or planning to relocate before starting work (Preferred) Experience:
Restaurant management: 1 year (Required) Work Authorisation:
Australia (Required) Work Location: In person
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