Qualified Baker - Seasonal Casual

Rotating roster which will include weekend workSeasonal CasualUses and monitors proofbox, setting of temperature, humidity and timers.Uses and monitors gas fired rack ovens, setting temperature and timers. Uses oven mitts to remove baked rack of product for cooling.Refers to and follows production sheets for Order of Production.Uses Formula Book, Scaling and Yield Sheets, Production Bench Manual, Proof Box Sheet, Oven Time and Temperature Sheet.Scales and combines ingredients using power equipment to prepare various types of baked goods. Rolls, cuts and shapes products.Uses production thermometers, dough divider, scales, knives, spatulas, safety ladder and scissors when preparing various scratch and frozen items.Produces, dates and stores ingredients and product for next day use.Assists with other bakery duties as needed.Provides prompt and courteous member service.Follows SSOP guidelines as it refers to proper cleaning and sanitation of all equipment required by this position.Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by warehouse and department.Must be available to work early mornings, late shifts and overnights are possible.Non-Essential Functions and Tasks: Assists with front end duties as necessary.Assists in other departments of the warehouse as necessary.Qualifications (industry-specific skills that candidates should possess): Education/Training: Trade School required.Licenses/Certifications: Food Handling, food safety preferred.Experience: Bakery experience required.Knowledge/Skills: Baking knowledge required.

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