About Us UOW Pulse is a not-for-profit organisation that enhances campus life for students and staff through events, entertainment and experiences. We work across a diverse range of outlets and commercial sectors to provide and deliver a memorable experience for the entire UOW community. Join our vibrant and collaborative Production Kitchen team, we pride ourselves on delivering an exceptional dining experience that combines culinary innovation with warm hospitality. We foster a supportive and inclusive environment where every team member is valued and empowered to contribute their unique talents and ideas. From the sizzle of the grill to the precision of plating, our kitchen is alive with energy and passion for the culinary craft. The Role We are looking for multiple casual Chefs to join our Production Kitchen, they will be trade qualified and able to provide general food production for outlets and functions. Embrace a creative and energetic approach to food production and presentation, maintaining high standards of safety and professionalism at all times. As a chef, your role extends beyond traditional culinary duties. You'll be a driving force in our creative kitchen, brainstorming new products, recipes, and innovative preparation techniques. Your passion for innovation and commitment to keeping our culinary offerings exciting will be essential to the success of our kitchen operations. Benefits Free Pulse membership, which includes a 10% discount at various outlets on campus, discount with Skydive Wollongong, and access to freebies and competitions throughout the year. Recognition and social events to allow our diverse business to interact between our various outlets and celebrate team and individual achievements. Based at the vibrant UOW Wollongong campus with close proximity to childcare, food outlets, groceries, Australia Post and a pharmacy Job Requirements Food handling and preparation, knife skills and dishwashing experience in a similar operation. Boardroom, café, restaurant or hotel kitchen experience. Understanding of healthy food products and processes, dietary and religious preferences. Experience in stock ordering. High standard of professional service and personal presentation. Possess excellent organisational, time management and communication skills. Information technology skills and knowledge of Microsoft suite. Ability to work as part of a team. For more information, refer to the Job Description. To apply, upload your resume. Applications close at 9 am on Monday 13 May 2024.
