Overnight Shift Leader (Ft/Pt) - Gyg Box Hill

Full-time Company Description We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food.
We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
Job Description We have an exciting new opportunity for people to take charge of our overnight shifts and level up their leadership expertise as our Box Hill store transitions to operating 24 hours a day.
Our shift leaders are the glue that holds the team together.
They're restaurant leaders – motivating and engaging the team, day in and day out.
They champion our food safety and food quality standards and are always focused on delivering exceptional service to everyone who walks through our doors.
There are several opportunities available, with full-time and part-time positions on offer.
About You You've got management experience in hospitality, customer-facing roles and/or other fast-paced environments.
You've got incredible attention-to-detail and accuracy skills.
You're a confident communicator and can handle challenging situations.
You're eager, ready to learn, and willing to put in the effort to do your best work.
You're determined to work with your fellow crew and management team to achieve success in the restaurant and hit our KPI's.
You have the legal right to work in Australia.
Qualifications You've completed, or are willing to complete, a Responsible Service of Alcohol (RSA) course in Victoria.
You've completed, or are willing to complete, a First Aid course (HLTAID011) within the last three years.
Benefits There's so much you can gain from a career at GYG.
Check out just a few of the benefits below: Job security and flexible rostering Eligible for performance-based bonus Free uniform and exclusive merchandise Crew team building activities and competitions Comprehensive on-site training and opportunities for career advancement Cultural celebrations – Day of the Dead and Cinco de Mayo At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food.
Since we opened our first restaurant in 2006, we've been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.
Ready to join the family? Apply now to start the conversation.
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