About OKAMI
At our beloved fast casual restaurant chain, we take immense pride in providing exceptional hospitality experiences. With 50+ restaurants across the country and ambitious plans for expansion, we are now seeking experienced and passionate Restaurant Management to join our dynamic team.
Why Choose OKAMI?
We care about your success and growth as much as we care about our guests. We offer a structured ongoing training program to help you flourish as a Restaurant Management. Your dedication will never go unnoticed, as we provide ample opportunities for career advancement within our expanding hospitality family.
What We Offer
Competitive salary, with a generous bonus package Inclusive culture that empowers and values our team members. Role
As a Restaurant Management, you will lead and motivate our dedicated staff to create memorable moments for our guests. Your responsibilities will include driving sales growth, maintaining impeccable restaurant standards, and upholding our commitment to hospitality excellence.
Your Responsibilities
Manage rostering, recruitment, and skillful stock management. Navigate restaurant compliance requirements efficiently. Oversee profit & loss, budgets, and KPIs. Nurture and develop the potential of our team members. Engage with the local community to make a positive impact beyond our walls. What We Are Looking For
Substantial leadership experience in managing large teams in hospitality. Proven track record of fostering high-performing and engaged teams. Strong budget management and sales growth skills. Passion for the hospitality industry and customer-first approach. Outstanding communication and interpersonal skills. Problem-solving skills and adaptability to handle peak hours and challenges. Passionate about hospitality and have at least 1-2 years' experience in FOH management in a premium casual dining restaurant. Please note: This position requires candidates to have full work rights in Australia.
If you are interested in this position and meet the above requirements, please send your resume to ( ). We look forward to having you join us and contribute to the success and growth of our restaurant!
Shortlisted candidates will be promptly contacted for a phone interview.
Job Type: Full-time
Pay: From $24.00 per hour
Schedule:
Day shift Night shift Public holidays Supplementary Pay:
Bonus Experience:
Restaurant management: 1 year (Required) People management: 1 year (Required) Licence/Certification:
RSA (Preferred) Work Authorisation:
Australia (Required) Work Location: In person
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