Head Of Restaurant, Lounge, And Function Operations

We're on the lookout for an exceptional Head of Restaurant, Lounge, and Function Operations to oversee our prestigious 2-hat restaurant and exquisite function facilities in the heart of Sydney. With a commitment to maintaining the highest standards of culinary excellence, service, and ambience, we invite you to embark on this exciting journey with us.
Key Responsibilities: Lead and inspire a talented team of restaurants, lounge, and function professionals, fostering a culture of creativity, teamwork, and excellence. Ensure seamless day-to-day operations of our acclaimed 2-hat restaurant and superb function facilities, from reservation management to event execution. Collaborate closely with the culinary team to curate innovative menus that showcase seasonal ingredients, exquisite flavours, and artistic presentation. Uphold impeccable standards of service, hospitality, and guest satisfaction, exceeding the expectations of our discerning clientele. Drive revenue growth through strategic planning, marketing initiatives, and personalised guest experiences. Qualifications: Proven experience in restaurant and function management within a high-end dining establishment, preferably with recognition such as hats or stars.
Exceptional leadership skills with a track record of motivating and developing teams to achieve excellence.
Strong business acumen and financial management capabilities, with the ability to drive profitability while maintaining quality.
Outstanding communication, organisation, and problem-solving abilities, with attention to detail and a focus on guest satisfaction.
Passion for the hospitality industry, dedication to continuous improvement, and a drive to exceed expectations.
The Offer:
Competitive salary range of $120,000 - $140,000 commensurate with experience.
Immediate start for the right candidate, providing the opportunity to make an immediate impact.
Work in a dynamic and acclaimed culinary environment, surrounded by passionate professionals dedicated to culinary innovation and guest satisfaction.
Access to superb function facilities and resources, enabling you to create unforgettable experiences for the guests.
If you're ready to lead our team to new heights of culinary excellence and deliver unforgettable dining experiences in the vibrant heart of Sydney, we want to hear from you!
Job Type: Full-time
Pay: $120,000.00 – $140,000.00 per year
Application Question(s):
Do you have Hatted experience? Have you worked in Star Hotels? Is Sydney the destination you like to work in? Work Authorisation:
Australia (Required) Work Location: In person

#J-18808-Ljbffr