Head of Engineering, Facilities & MaintenanceHead of Engineering, Facilities & Maintenance Farm Foods manufacture in the FMCG space working with the likes of Coles, Woolworths, Aldi and independent retailers.
We produce gourmet barbeque meats for major retailers and pride ourselves on Quality.
We are looking for a highly skilled head of engineering and maintenance to join our team as we enter our next phase of expansion due to rapid growth.
This is an exciting newly created job opportunity that will offer exposure to a range of project activities and responsibilities.
The Head of Engineering, Facilities & Maintenance will: The Engineering, Facilities, Maintenance manager is the key person responsible for the overall instalment and management of onsite manufacturing equipment, site maintenance, upkeep and general facilities management used across 4 sites both leased and owned.
This is a hands-on working management position responsible for the effective management and functioning of the site itself and the maintenance team.
It will further coordinate and manage all 3rd party service providers and agencies to gain optimal efficiencies and performance.
Key Skills: Facility Management credentialsKnowledge of cooling and other building systemsPhysical fitness to cover labour-intensive tasksExcellent time management and multitasking skillsExcellent leadership and problem-solving skillsExperience planning and maintaining maintenance facility budgetsExcellent verbal and written communication skillsProfessional leadership experienceContractor Management and handling experienceStrong attention to detail, High degree of accountabilityManagement of direct reports, training and skill developmentSystem and process drivenPrevious Experience: At least 5 years of food manufacturing experienceExperience in facility, building or expansion projectsSystematic approach to processes and business operationsUnderstanding of time management and planningStrong understanding of manufacturing equipment (food, meat advantageous)Organizational and leadership abilitiesHigh attention to detail and ability to problem solveProven ability to work in large teams and individuallyUnderstanding of HACCP, GMP and OHS requirements #J-18808-Ljbffr