Head Chef
Company:

Compass Group Australia


Details of the offer

ESS provides multi-service capability to major companies and organisations operating in remote sites, gold mines and coal fields. We provide vital workplace support for people working in some of the most isolated terrains in the world, from oil rigs in the North Sea to gold mines in the Australian Outback.
The Position: Our Chefs are employed to prepare, cook and serve quality food for our customers on our sites, catering for roughly 150-200 residents. We currently have one very rare opportunity for an experienced Head Chef to join our team at Zeehan Village, TAS.
DIDO - Must live in Tasmania 14 days on 7 days off - 10 hours per day Salary $87,500 Responsibilities: Work collaboratively with a team of Chefs, Kitchen Utilities, and Dining Room employees. Buffet style bulk cooking for Breakfast, Crib, Lunch, and/or Dinner and Desserts. Ensure OH&S compliance, adhering to safe work practices and food handling procedures. Ensure all catering controls are in place, and wastage is kept to a minimum. Maintain high standards of food hygiene, safety, infection control, and cleanliness in accordance with Compass standards. Manage catering team performance and employee development. The Person: Cert III in Commercial Cookery Minimum. Demonstrated experience at a Head Chef level. Experience within bulk catering environments. Excellent knowledge of all kitchen procedures and operations. Experience in menu writing, stock control, budgets, rostering, staff mentoring, training & liaising with the client. Experience with hygienic work practices and appropriate HACCP guidelines. A proactive leader who is professional, positive, supportive, and motivated with experience in training and developing a team of hospitality professionals. The Benefits: You will have the support, infrastructure, systems, and processes you would expect from a global organisation. As an employer of choice, we recognise high performance and foster individual development. Additionally, our employees enjoy the following benefits:
Discounts and benefits at hundreds of retail outlets. Multiple salary packaging options to help your dollar go further. Health and wellbeing employee benefits to help look after you. Recognition programs including service and safety awards, regular team events, site-based benefits, and company discounts. Ongoing training and development, and career growth opportunities. Cost of medicals, training, and uniforms covered by the company. Full-Time permanent employment. Meals and accommodation provided for the duration of your 14 days on for the right applicant. We are committed to providing a recruitment process that is fair, equitable and accessible for all. If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either 1300TALENT or ******.

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Job Function:

Requirements

Head Chef
Company:

Compass Group Australia


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