Our client is seeking an experienced and hands-on Head Chef to take the reins at their locally loved club in a great location in Newcastle, with onsite parking. The club boasts a passionate membership, a fantastic reputation, and a great family atmosphere. In this pivotal role, you will be in charge of the overall menu development, offering your creative and cost-effective dishes to this already successful food destination.
To be successful:
Relevant experience in quality food and beverage environments. At least 3 years within a similar role. Proven ability to design, cost, and implement innovative menus. Strong interpersonal skills and presence. Fantastic ability to communicate with all levels of guests, staff, management, and suppliers. A good personable nature; life's too short to be angry. A hands-on management style; this is not an office role. Comparable experience managing a medium-sized brigade. Financial kitchen management and reporting. The role offers:
A competitive salary package with room to grow. Stable position within a growing club sector. A transparent management team; no hidden agendas - speak one-on-one with ownership and management. A creative role and the ability to build the business. Onsite parking available. Club benefits and structure. This is a fantastic role for a strong senior sous chef ready to step up to head chef or a head chef looking for a change in their career, but still seeking creativity. If you believe that you are the passionate and stable chef we seek, and this sounds like the ideal opportunity you have been looking for, we would love to hear from you. Please apply below.
To apply online, please click on the apply button.
Alternatively, for a confidential discussion, please contact Elouise Lane on 0423 918 744 or ******.
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