Head Chef - Byron Bay, Australia - Far East Company Pty Ltd

Head Chef - Byron Bay, Australia - Far East Company Pty Ltd Far East Company Pty Ltd is seeking an experienced Head Chef to oversee kitchen operations, menu development, and exceptional dining experiences in Byron Bay, NSW. As the Head Chef, you will manage the kitchen team, develop creative seasonal menus, ensure food safety, monitor costs, foster a positive kitchen culture, and liaise with front-of-house staff.
Key Responsibilities: Scheduling and training kitchen staff Conducting performance reviews Menu development Compliance with food safety and hygiene regulations Cost control The ideal candidate will have a minimum of 5 years of experience as a Head Chef or in a senior culinary role, with a proven track record of leading and developing high-performing kitchen teams. They should possess excellent knowledge of food safety, hygiene, and cost control practices, strong creativity, a passion for using fresh, locally sourced ingredients, and exceptional communication and interpersonal skills.
In return, we offer a competitive salary, comprehensive training and development program, staff discounts, opportunities for career advancement, flexible work arrangements, and well-being initiatives to support a healthy work-life balance.
Our company is a leading hospitality group with a portfolio of award-winning restaurants and cafes across Australia, committed to creating exceptional dining experiences that celebrate global cuisines and local produce, with a strong focus on sustainability and community engagement.
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