General Catering Assistant

Duties will include:Assisting the management team in the provision of food to the agreed standard within the budgetary limitations.Assisting in the maintenance of high standards in Hygiene and Health & Safety.Ensuring that all foods to be served from the dining room, or designated function areas, are presented in accordance with College standards. Also, ensuring all menus/signage are updated and correct.Ensuring all temperature checks and daily cleaning schedules are carried out and recorded to the standard required by company policies.Promoting a professional image and good customer relations.Carrying out any reasonable requests made by the management team.Attending meetings and training.Assisting with internal and external functions when required.Skills and Experience:Strong communication skills and customer service.A team player with a "can do" attitude, who is committed to providing a quality service right down to the small details.Willing, positive, and adaptable.Proactive in seeking service improvements with a flexible approach to meeting customer needs.Qualifications and experience in catering and hospitality would be desirable but not essential.Application Procedure:Applications should be made using the application form. Candidates are asked to add a covering letter setting out, as succinctly as possible, their reasons for applying for the position at Lancing. A full curriculum vitae and the names, addresses and telephone numbers of a minimum of two referees, one of whom should be the candidate's current or most recent employer should be included with the application.#J-18808-Ljbffr