Food Court Assistant - Part Time

Rotating roster which will include weekend work and starts from 5am or finishing as late as 11pm.Daily tasks and responsibilities: Prepares hot food. Proofs, rolls, shapes, adds toppings or fillings and bakes items, such as pizzas, chicken and soft pretzels. Slices pizza, puts baked items in warmer. Steams hot dogs and buns.Rings up sales, collects money, makes change. Places whole pizza orders from members at the counter and on the phone. Assembles and presents order to customer. Uses tongs to pick up hot food items. Follows department production and cash handling procedures and standards. Provides prompt and courteous member service.Dispenses dessert and drink items such as frozen yogurt, latte and smoothie. Cleans, sanitizes, services, and refills dispensing machines.Maintains self-serve soda pop area, condiment table and eating area. Busses, cleans and sanitizes tables, sweeps and mops floors, empties trash.Cleans and sanitizes the machines, work surfaces, floors, pans, utensils and counters. Takes garbage to trash compactor and operates compactor. Follows safety and security procedures.Pulls ingredients and supplies from warehouse. Stocks large volume ingredients to shelves, cooler and freezer. Stages ingredients to preparation area and refills dispensing machines. Complies with health codes, such as sanitation, temperatures, product rotation and expiration dates.Non-Essential Functions and Tasks: Assists with front end duties as necessary.Assists in other departments of the warehouse as necessary.Qualifications (industry-specific skills that candidates should possess): Education/Training: High School certificate or higher.Licenses/Certifications: Must complete Costco Food Safety Certification.Experience: Food service and safety experience preferred.Knowledge/Skills: Customer service or comparable.MUST BE PREPARED TO UNDERGO PRE EMPLOYMENT SCREENING AND CRIMINAL REFERENCE CHECK.
MUST SHOW PROOF OF RIGHT TO WORK IN AUSTRALIA.
Job Ref: AU2774W-000166
Location: Melbourne - South
Submitted: 27-07-2024
Applications Close: Tuesday, 06 Aug 2024
#J-18808-Ljbffr