Company Description Mercure Darwin Airport Resort & Novotel Darwin Airport Hotel are conveniently located just a few steps away from the airport and a short 15-minute drive from the vibrant Darwin CBD, the Hotels offer a prime location for both business and leisure travellers.
Be a part of this Journey... Airport Development Group (ADG) has made a significant investment of $25 million to transform the properties into a world-class destination.
The major redevelopment project includes a range of upgrades to enhance the guest experience.
The existing accommodation and facilities have undergone significant enhancements, ensuring a comfortable and enjoyable stay for the guests.
We are excited to introduce a brand-new lagoon pool, where you can relax and soak up the tropical vibes.
Additionally, a poolside restaurant has been added, providing a delightful dining experience in a stunning setting.
The extensive new tropical gardens create a serene and inviting atmosphere, offering a wonderful base from which to explore all the remarkable attractions and natural beauty that the Top End has to offer.
Job Description Ensure efficient, friendly and professional food & beverage service is provided to all guests.
Ensure team members are competent in menu, dietary and allergens knowledge.
Ensure team members have some understanding of beverages and wine list and are competent to make suggestions as required.
Ensure staff are aware of current promotions and are able to maximize sales to guests.
Assist with preparation of rosters, ensuring that suitable and cost-effective employee levels are maintained at all times.
Rosters are to be authorized by the Operations Manager.
Greet and welcome guests, and assist with inquiries and restaurant bookings.
Assist guests with menu offerings and maximize sales opportunities through knowledge of products and suggestive selling.
Effectively take orders.
Ensure accuracy by repeating order(s) to the guests, dockets written clearly, and correctly input into the point of sale system.
Oversee the setup and reset of specific Conference & Function activities as required.
Qualifications Minimum of 2 years of relevant experience in a Food and Beverage outlet.
Responsible Service of Alcohol certificate.
Strong knowledge of a variety of beverages including beer, wine, spirits and cocktails.
Micros knowledge desirable.
Additional Information We are far more than a worldwide leader.
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Do what you love, care for the world, and dare to challenge the status quo! #BELIMITLESS Aboriginal & Torres Strait Islander people are strongly encouraged to apply.
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