Culinary & Operations Coach (Area Manager) - Franchise Restaurants

Culinary & Operations Coach (Area Manager) - Franchise RestaurantsFull-timeAt Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We're Australia's only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We're incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
As the Area Manager, known internally as the Culinary & Operations Coach, you will play a pivotal role by leading, motivating and supporting our Franchisees and their teams to drive sales growth and deliver results. You will ensure there is no compromising on food safety and quality as well as help build great restaurant teams so that every customer will love us.
We appreciate experience comes in many shapes and sizes, what we mean specifically is: Multi-site management experience, dealing with corporate restaurants and/or FranchiseesGYG brand advocateExperience driving profitabilityWe're incredibly proud of our amazing people and always have each other's backs. Whether you're working in a restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.
These are just some of the benefits that come with working at GYG: The opportunity to work within a dynamic and engaged leadership teamFlexibility - talk to us about what options we have to ensure your work life fits with your personal lifePaid parental leaveUp to 5 weeks of annual leave each yearA competitive salary and annual bonus schemeUp to $100 phone bill reimbursement each monthA very conveniently located central head office, right above Fortitude Valley train stationTechnology that works...from your first day!Career growth both locally and internationallyReady to join the family? Apply now to start the conversation!

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