Cook

Flour Water Salt Bakery is an artisan sourdough bakery and food store in Milton specializing in authentic sourdough and gourmet food. We are seeking a motivated and positive person as an addition to our kitchen, which is now open on Sundays!
This role would suit a person with hospitality experience, either in a cook or sandwich hand role. The role requires regular items to be made fresh daily. A can-do attitude is essential.
The role is part-time on Sundays from 6 am to 2 pm, with the opportunity for more shifts as it gets busier during summer.
This role requires you to work independently and autonomously while communicating well with the cafe manager. You must be professional, a good communicator, fast, and maintain a clean work environment.
Daily chores include: Cooking breakfast menu items to order Baking muffins Preparing daily sweet and savoury pastries Baking pies and sausage rolls Making filled baguettes, sandwiches, breakfast pots, and grab-and-go meals To apply, please supply a CV with a cover letter.
Job Type: Part-time
Pay: $40.00 per hour
Expected hours: No less than 7 per week
Benefits: Employee discount Free drinks Physical Setting: Café Shift: Day shift Work Days: Every weekend Experience: Cooking: 1 year (Required) Work Authorisation: Australia (Required) Work Location: In person
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