Rydges Formosa Golf Resort is currently looking for a Conference Operations Manager to join our team.
You will need to be responsible, well-organised, reliable, and confident to work independently.
We are looking for someone to work a variety of shifts within our establishment, guaranteeing something different every day with loads of training opportunities to upskill yourself!You will be working in conjunction with our Food & Beverage Operations Manager to ensure our day-to-day events run smoothly.
The right candidate will need to have a can-do attitude and personality to fit in with our tight-knit team.
We will provide training to ensure you have the right tools for the role.The desire to learn and grow is also essential!
We need someone who is flexible with hours/days worked, working a rotating roster between different shifts.
We value reliability and responsibility above all else.Paid wellness dayRenowned for our refreshingly local, down-to-earth experiences.Incredible team member discounts from your first day on-the-job.50% off stays at EVT hotels – Rydges, QT, Atura, LyLo and more.Rapid career growth opportunities through our EVT network.Local community involvement, volunteering, and charitable giving.Australia and NZ's largest and most diverse experiences company.About the roleWe are looking for a mature & responsible supervisor to help us lead our team!
The right candidate would be passionate about hospitality and all things food and wine, with a positive attitude and roster flexibility.
We are looking for a manager to work a range of shifts.
We are a busy hotel venue with conference, bar & restaurant – be ready for action!Oversee day-to-day running of events with Food & Beverage Operations Manager.Handle guest enquiries and complaints professionally.Staff development and training.Assist in running a large team.Well presented with excellent communication.We are also looking for a specific attitude and personality to fit in with our tight-knit team.Skills & experienceWe are prepared to provide extensive training and onboarding but you must be:Enthusiastic & committed.Very well presented with excellent communication.Passionate about food & wine.Ready to make an impression and exceed expectations.#J-18808-Ljbffr