Commis Chef - Pastry

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Hyatt Regency Sydney is the largest upscale full service hotel in Australia with a total of 878 rooms. The hotel features our Fitness Centre, 272 seat all-day dining restaurant, a rooftop bar with panoramic views of Darling Harbour and 3,700 square meters of new state-of-the-art meeting facilities.
It offers various kitchens that complement our multiple outlets including Banquets, In-Room Dining, Restaurant and Pastry. Our production team is capable of catering to over 3000 covers per day in a variety of events with a variety of cuisines!
The Role:As a Commis Chef in our Pastry kitchen, our team will provide you the ability to learn different service styles, from a la carte to buffet and banquets accompanied with various menus. This will allow you to challenge yourself and try something new! This is a career role, not just a job!
Other responsibilities include:Preparation and production of dishes to the highest possible standardEnsure proper cleanliness and hygiene proceduresAssist in supporting other members of the kitchen teamTo Be Successful:Full time commitment of 38-45 hours per weekAbility to work a 5 day rotating rosterMust be a team player, energetic, passionate and flexibleWilling to learn and expand knowledgeFull Australian work rightsBenefits of Working with Hyatt:With enriching work comes amazing rewards! Just some of our associate benefits include: Complimentary accommodation at selected Hyatt properties worldwideDiscounted accommodation rates for associates as well as friends and family
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