Chef

VeiraMal Consulting is seeking an experienced Chef to join our clients' restaurant in Warrnambool.
Our client, Simon's Waterfront, is looking for an enthusiastic individual who can work well in a team, with strong communication skills.
Responsibilities: Preparing food and ensuring high presentation quality; Planning menus and specials for the restaurant; Estimating food costs and ordering supplies as required; Advising kitchen staff on cooking techniques and procedures; Monitoring costs in regards to waste minimization and stock control; Carrying out quality checks while ensuring hygiene standards are maintained; Working with the management to recruit and train new kitchen staff if required.
Skills Required: Previous experience in a similar role; Have a passion for great food and presentation; Ability to prioritize, set goals, and a determination to achieve them; Experience in kitchen operations and staff training; Experience with menu creation and costings; Experience in stock control and wastage minimization.
Remuneration: $73,150 + Superannuation If you are interested and think you will be a good fit for this role, please apply.
Job Types: Full-time, Permanent Pay: $70,000.00 – $80,000.00 per year Schedule: 8 hour shift Work Location: In person #J-18808-Ljbffr