Chef

Contemporary Catering is a family-owned and run business providing specialist catering services into Aged Care facilities of the highest standard since 1992. We operate in over 40 locations throughout Victoria employing over 700 staff. We offer opportunities for career development and progression.
About the role Production and delivery of high-quality mealsOversee and support resident dining experienceLead & manage kitchen team, ensuring a smooth operationManage compliance related to food safety, WHS and qualityStock control and orderingFood cost managementCommunicate with facility management, residents and familiesWhat you will bring: Chef qualificationsExperience within Aged Care with a strong understanding of modified texture and dietary needsUnderstanding of food cost managementProactive approach to continuous improvementStrong personal presentation and grooming skillsWe are an equal opportunity employer that values and respects diversity and inclusion.
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