Chef

An exciting opportunity has arisen for our team to recruit a chef as we have been growing rapidly.
You must be able to: Planning, developing and implementing menus.
Preparing and cooking food Estimating food, labour costs, and ordering food supplies.
Discussing food preparation issues with the manager.
Maintain Food Safety Standards in accordance with Legislative requirements.
Qualifications and Skills: At least 2 years of work experience Certificate IV in Kitchen management or higher (or equivalent experience) Passion for delivering high-quality food Strong attention to detail and organizational skills Ability to work in a fast-paced, busy kitchen environment Good communication skills (written and verbal)