Chef

Indian Room Restaurant is a well-established Indian restaurant located in QLD. We pride ourselves on serving authentic and delicious Indian cuisine. Job Description: We are seeking a dedicated and experienced Chef to join our team full-time. The ideal candidate will have a strong background in Indian cuisine and will be responsible for maintaining our high standards of food quality and presentation. Responsibilities: Adhere to standards, portion control, and presentation styles for all dishes. Collaborate with managers and team members to address issues and ensure proper preparation and presentation of dishes. Oversee food rotation, hygiene practices, and occupational health and safety protocols. Plan menus and ensure proficiency in menu planning. Knowledge in Tandoor dishes. Must have knowledge of making Naan breads & Indian curries. Plan, collect, estimate food and commodities for menus Prioritize menus, recipes, and task sheets. Work with management to establish daily and weekly production targets. Prepare and use specialized kitchen equipment for use. Why Choose us: Training and Development opportunities. The opportunity to work in a growing establishment and in state-of-the art modern facilities. Take advantage of opportunities for professional development and advancement within our organization. Work alongside a dedicated team of professionals who share a commitment to excellence and hospitality management. About You: Minimum 1-2 years of experience in a similar role. Certificate IV in Commercial Cookery/Kitchen Management or equivalent. Strong attention to detail and ability to follow recipes accurately. Excellent time management skills. Flexibility to work in a fast-paced and dynamic environment. If you are passionate about Indian cuisine and have the experience and skills required, we would love to hear from you. Join us at Indian Room restaurant and be part of our exciting culinary journey.