Want a high flying career with Australia's largest inflight meal provider?
Come join our Adelaide Airport team as a Chef in a permanent, full-time position.
What does a typical day look like?
You will be working in a busy, open plan kitchen preparing & cooking various international hot & cold meals in commercial quantities, for our customer airlines.
In a nutshell, your main responsibilities are: Preparing hot & cold meals for Business & Economy class for various Airlines.
Dealing with bulk materials, produce and recipes Stock control & minimizing food wastage.
Working within a team of chefs, following directives from Sous and Exec Sous Chef Communicate and work alongside a team of Catering Attendants.
Cleaning & maintaining a hygienic work environment at all times.
Strictly following menu specifications as well as Food Safety / HACCP & OHS policy What do you need to be successful in securing this role?
Certificate III Commercial Cookery or higher qualifications is preferred, or equivalent level of experience.
Passion & drive to deliver high quality food to our customers.
Ability to work a 7-day rotating roster.
Good written & verbal communication skills.
Strong attention to detail.
Good organizational & time management skills.
Must be motivated, hardworking & have a good attitude.
Ability to work under pressure in a busy kitchen.
Previous experience in a commercial kitchen environment preferred but not essential.
As you will be working in the Aviation Services industry, you will be required to obtain a clear National Police Check.
Availability to work 38 hours/week, as this role is a full-time permanent position.
What's in it for you?
Be part of a close knit & dedicated team that is committed to safety.
Competitive pay rates and penalties.
Free onsite parking, meals, and uniforms.
Career development and progression, coupled with national relocation opportunities.
5 weeks annual leave.
Discounts at hundreds of retailers, discounted health insurance, novated lease option and wellbeing resources including online exercise classes.
Salary Range: $73,150 - $80,000 About Us: We are Australia's largest and most admired inflight catering and retail partner.
Specialising in inflight catering and retail, food manufacturing, and airport lounge management, our group of diverse brands enables us to deliver extensive service capabilities.
Chosen by many of the world's top airlines, we operate 16 facilities across 10 cities and employ over 4,000 people who help us to produce over 64 million meals, and service more than 250,000 flights, each year.
Parent company dnata – part of the Emirates Group – is one of the world's largest air services providers.
Offering ground handling, cargo, travel, and inflight catering and retail services, dnata ensures the aviation industry operates smoothly and efficiently.
Want to know more about dnata catering and our global businesses?
Visits our Australian careers website https://dnatacateringcareers.com.au/ and watch a short video here: https://www.youtube.com/watch?v=Xqf4mvwm3E0 Does this role sound perfect for you?
If so, we want to hear from you!
Click the link below and upload your resume to start on the journey of joining the dnata catering family as a Chef.
https://dnatacatering.expr3ss.com/home