We are excited to be welcoming a new manager to lead the team at our new thriving cafe in the heart of Busselton!
About The Business
Since 2009, Benesse has been an iconic South West destination loved by locals and tourists alike. We are known for our delicious locally sourced food, unique vibe, innovative ideas and soul-lifting, house-blend coffee. Our stylish venues, carefully created menus, friendly service and award winning coffee, has seen Benesse grow - opening its third venue in October 2023.
With a bustling breakfast and lunch trade that ensures flavour and taste are the backbones of every creation. We build relationships with our customers and have a loyal following because of our incredible service.Since opening in October 2023, Benesse Busselton has thrived and we are excited to continue to grow the business.
Benesse is looking for an experienced Assistant Cafe Manager. In this role, you will directly assist the Cafe Manager in leading a dynamic team to deliver the Benesse values and be part of our future growth.
About The Role
Long-term opportunity for growth and development within a thriving cafe
Permanent full-time position
No split or night shifts
Staff discounts at all cafe sites & complimentary meals whilst on shift
A workplace you'll love being apart of
Responsibilities include but are not limited to:
Hiring, training and developing the Front of House Team
Ensuring the cafe remains presentable and service is running smoothly at all times
Adhere to all relevant protocols and OHS regulations
Contribute to discussions of new ideas and be able to analyse the performance of the cafe to assist in the growth of the business
Weekly ordering, stock control and rotation
Rostering - with target % to ensure profitability
Administrative duties (responding to emails, invoicing, timesheets etc)
Directly work with General Manager, Kitchen leaders and operation managers
About You
Successful candidate will have:
Suitable experience in a similar role or relevant hospitality experience
Excellent interpersonal skills to effectively communicate, interact & lead a team of 20+ people
Confidence in multitasking so that you can supervise AND execute smooth, efficient and friendly service.
Professional manner and confidence in communicating with management (Cafe Manager, Operations Manager, Head Chef, HR etc.)
Organised with good time management and ability to prioritise
Creativity and passion for driving and developing the business
Desirable attributes
Prior management or supervisory experience in a high-volume and busy cafe/restaurant setting
Experience/knowledge of rostering within wage and targets to ensure profitability
If you feel you are right for this role, please email your resume and a cover letter introducing yourself to ******
Job Type: Full-time
Pay: $57,000.00 – $65,000.00 per year
Experience:
Cafe Manager: 1 year (Required)
Barista: 1 year (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
#J-18808-Ljbffr