Butcher

Tasks & Responsibilities Breaking down beef, lamb and pork carcasses into primal cuts for further processing.
Creating value-added products for sale.
Serving customers in person over the counter and over the phone.
Trimming, slicing and packing meat onto trays for sale over the counter.
Cleaning and maintaining the workplace to the relevant standards.
Preparing sausage and mince products for sale.
Ordering stock ensuring sufficient levels for the operation of the business.
Rotating stock by following workplace practices.