Bistro Managers & Food And Beverage Managers

Bistro Managers & Food and Beverage Managers We are seeking a driven and experienced Bistro Managers and Food and Beverage Managers who can join our management team with professionalism, diligence and pride.
Tasks and Responsibilities:
Reporting to the Venue Manager, you will be responsible for:
Overseeing front of house and/or kitchen operations; Creating rosters/work schedules for team; Providing excellent customer service to our patrons, ensuring our patrons are taken care of and their complaints resolved in an effective and efficient manner; Ensuring kitchen and bar services are delivered smoothly; Monitoring inventories and arranging stock replenishments; Assisting with hiring and training staff; Monitoring the hygiene and safety of the kitchen, bar and bistro areas; Ensuring staff adhere to house policies and procedures including all OH&S standards; Liaising with Head Chef in regards to menu changes. Requirements:
Relevant qualification in management, hospitality or similar field Minimum 2 years relevant experience Strong communication skills and ability to work well in a team and independently Your application will include the following questions:
How many years' experience do you have in a training & development role? Which of the following statements best describes your right to work in Australia? Do you have experience preparing work rosters? How many years' experience do you have as a Food and Beverage Manager? Have you worked in a role which requires a sound understanding of OH&S/WHS? Do you have customer service experience? Job Type: Full-time
Pay: $75,000.00 – $85,000.00 per year
Schedule:
8 hour shift Work Authorisation:
Australia (Preferred) Work Location: In person
About Company:
Family owned and operated hospitality group.
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