Bistro Managers & Food And Beverage Managers

Bistro Managers & Food and Beverage ManagersWe are seeking a driven and experienced Bistro Managers and Food and Beverage Managers who can join our management team with professionalism, diligence and pride.Tasks and Responsibilities:Reporting to the Venue Manager, you will be responsible for:Overseeing front of house and/or kitchen operations;Creating rosters/work schedules for team;Providing excellent customer service to our patrons, ensuring our patrons are taken care of and their complaints resolved in an effective and efficient manner;Ensuring kitchen and bar services are delivered smoothly;Monitoring inventories and arranging stock replenishments;Assisting with hiring and training staff;Monitoring the hygiene and safety of the kitchen, bar and bistro areas;Ensuring staff adhere to house policies and procedures including all OH&S standards;Liaising with Head Chef in regards to menu changes.Requirements:Relevant qualification in management, hospitality or similar fieldMinimum 2 years relevant experienceStrong communication skills and ability to work well in a team and independentlyYour application will include the following questions:How many years' experience do you have in a training & development role?Which of the following statements best describes your right to work in Australia?Do you have experience preparing work rosters?How many years' experience do you have as a Food and Beverage Manager?Have you worked in a role which requires a sound understanding of OH&S/WHS?Do you have customer service experience?Job Type: Full-timePay: $75,000.00 – $85,000.00 per yearSchedule:8 hour shiftWork Authorisation:Australia (Preferred)Work Location: In personAbout Company:Family owned and operated hospitality group.
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