Area Head Chef | Mulpha Hospitality

Area Head Chef | Mulpha Hospitality
Company:

Mulpha


Details of the offer

THE OPPORTUNITY  Great opportunity for a Head Chef to join the Mulpha Hospitality Group overseeing our portfolio of Gold Coast venues including Ioesco Restaurant and Cove Taven in Sanctuary Cove, and Edgewater Bar & Grill and Isla Cantina in Surfers Paradise.
This role will work closely with the Hospitality Operations Manager ensuring operational profitability and highest quality and consistency of food, as well as staff retention, and best possible kitchen culture across the venues.
Salary guide: 105 to 110k plus super.
Key Responsibilities: Operational Management: Oversee kitchen operations, including budgeting, cost control, wage & inventory management, and staffing.
Leadership: Lead, mentor, and inspire kitchen teams across multiple locations, fostering a culture of collaboration and continuous improvement.
Menu Development: Create and implement innovative, seasonal menus that highlight local ingredients and align with current food trends.
Quality Assurance: Ensure exceptional standards of food quality, presentation, and service are consistently met across all venues.
Compliance: Maintain strict adherence to health, safety, and hygiene regulations and standards.
Training & Development : Identify training needs and develop programs to enhance the skills and knowledge of kitchen staff.
What We Offer: Competitive Compensation: Attractive salary package and comprehensive benefits.
Work Environment: A vibrant and supportive work environment with a focus on teamwork and excellence.
Professional Growth : Opportunities for professional development and career advancement within Mulpha Hospitality.
Inspiring Locations: Work in some of Queensland's most beautiful and prestigious venues.
Qualifications: Proven experience as a Head Chef or similar leadership role in a high-volume, multi-site environment.
Strong culinary skills with a passion for innovative and high-quality cuisine.
Excellent leadership and team management abilities.
Strong financial acumen and experience managing budgets and costs.
Exceptional organizational and multitasking skills.
A commitment to maintaining the highest standards of health, safety, and hygiene Flexibility to cover shifts across the portfolio's operating hours, including nights and weekends  Own transport is essential.
BENEFITS  We offer a highly supportive and fun work environment, plus the opportunity for professional growth through our extensive hospitality operations.
Benefits include: Generous wine and dining discounts.
Hotel and Dining Discounts  Birthday Leave Lifestyle Platform with 400+ retailer discounts  Salary Sacrificing/Financial Education and benefits Career Progression/Mulpha Academy/Study Assistance  Wellbeing Hub/Healthcare Discounts/Employee Assistance Program  ABOUT MULPHA  Mulpha is one of Australia's most experienced real estate and hospitality investors, with highly specialised operational management and development capability.
The Group has an extensive portfolio of real estate, property development, hospitality, education, and private equity assets, and invests in some of the fastest growing and most vibrant economies including Australia, New Zealand, the UK and Malaysia.
APPLICATIONS Apply online today  if this opportunity sounds like a great fit for you!


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Job Function:

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Area Head Chef | Mulpha Hospitality
Company:

Mulpha


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