Zebu Restaurant & Bar, located within Rydges Port Macquarie overlooking the breathtaking Hastings River, is searching for an experienced Restaurant Manager to join our leadership team. An exciting opportunity with career growth potential awaits for the right candidate. Our people are our focus here at Rydges. Both our guests and our amazing Teams. Staff development and training is paramount, the successful candidate will be able to demonstrate the ability to mentor and develop our existing team as well as new hires to daily success. A comprehensive knowledge of sequence of service and team leadership skills are essential. Wine, cocktails, COG's knowledge, table management/yielding, and point of sale management preferred. Reporting to the F&B Manager and primarily overseeing the evening Dinner Service, the successful applicant will need to be available evenings and weekends to fulfil the role requirements.
Qualifications & ExperienceCurrent NSW RSA competency cardComprehensive knowledge of Ala Carte restaurant and Bar operations and Sequence of ServiceCertificate 4 or higher in Hospitality Management or related fieldProven ability to train and develop a successful operational team.Minimum 2 years in a Restaurant Supervisor position or higher in a similar roleUnderstanding of operations in a multi outlet venuePrevious experience in a hotel or accommodation venue an advantageExperience using online Reservation software & POS operations.NSW Safe Food Handling CertificateBar skills including Beer, Wine, Cocktails and Barista CoffeeTasks & ResponsibilitiesOverseeing Dinner service of our Ala Carte Restaurant and adjacent BarContinuous training and development of a small team focused on Sequence of Service and Exceptional Guest ExperiencesMotivate and inspire from the front lines - the Host with the Most!Assist with Rostering and TimesheetsAssist with Weekly Orders & Monthly StocktakingEnsure immaculate presentation and comfortable ambiance of the venue at all times#J-18808-Ljbffr