We Are Looking For Experienced Chef To Join Our Restaurant In Newcastle

The successful candidate will be working in the kitchen with our team and will be in charge of food preparations.

Desired Skills Able to work in a teamCooking skillsTime ManagementAbility to work under pressureAbility to supervise the kitchenDuties and Responsibilities Coordinate food preparation and meal serviceCook all the dishes on the menuProvide training to cooks and kitchen hands and evaluate their performanceCreate new menu dishesCheck and manage stock and order with suppliers as required for daily food preparationOversee the cleaning of work surfaces and other kitchen equipment to ensure that the necessary hygiene and health and safety standards are maintained in the kitchenAttend all scheduled employee meetings for improvementPrepare weekly staff rostersRelevant Experience and Qualifications

Certificate IV in commercial cookery and a minimum of two years of work experience in a commercial kitchen.
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