$101,000 – $112,000 per year + Super + Tips. Negotiated Salary depending on the previous level of experience and proven results in prior employment.
Head Chef – Trappers Restaurant Full Time We are currently recruiting for a full-time salaried role.
Trappers Restaurant is in the idyllic seaside town of Batemans Bay on the far south coast of NSW. The venue has been renovated in the last couple of years, offering a great covered outdoor dining area, with a lounge and staging for live entertainment. The restaurant has seating for 80 guests in a relaxed A la carte setting. Trappers has a great reputation for relaxed fine dining with a healthy base of clientele from as far away as the ACT. If you're a passionate and motivated chef who can mentor and inspire others through a genuine love for cooking and service, we are looking for you!
Critical thinking and problem-solving skills A caring nature to ensure a psychologically and physically safe work environment for your team Strong cooking skills across all areas Advanced knowledge of the principles and practices within the hospitality profession Organised and precise in your work and delegation of your team Ability to work within dedicated timeframes and create efficiencies Knowledge and understanding of WHS requirements of the industry A hands-on approach to managing your team Commercially and financially astute with strong business acumen A growth mindset with a curiosity to try new ideas with the ability to learn and adapt quickly The ability to remain calm and composed in a high-pressured, fast-paced kitchen environment Previous relevant experience in a senior chef role Creativity and flair in menu design, with a focus on seasonal and local ingredients Stay up to date with culinary trends and incorporate fresh ideas into menu development Monitor and reduce food wastage Maintain equipment and kitchen facilities, addressing maintenance needs promptly Conduct ordering, inventory control, and monthly stocktakes to maintain budgeted food costs Position will include the following benefits: Full-time Salary + Super + Tips Free food, coffee, and beverages (non-alcoholic) while on shift 5 working days on, two days off What you'll need: Fully qualified Chef, or relevant industry experience Experience within a commercial kitchen Experience with a modern take on French & Italian cuisine preferred Must be prepared to work weekends and nights Right to work in Australia. Sponsorship NOT available If you are interested in the position, please feel free to include a resume as well as a cover letter with your application. Any further questions, feel free to reach out.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? How many years' experience do you have as a head chef? Are you available to work weekends and/or evenings? Do you have experience preparing work rosters? How do you contribute to creating a positive and enjoyable atmosphere for both your colleagues and customers? What skills and knowledge would you bring to this role? Are you able to reliably commute to Batemans Bay or planning to relocate before starting work (Required)? #J-18808-Ljbffr