Contact Nick on 0424 058 092 to discuss the role, apply on indeed or email us your resume at
About us:
The Gap Bar & Grill is a local restaurant located in the heart of Sunbury, well known for its relaxed and social atmosphere, providing diners with excellent service in a warm and inviting environment.
We are looking for a Chef/Cook to join our team in a part-time capacity and to move into a full-time capacity after a period of time. If you enjoy a fast-paced environment with a strong focus on quality, fresh ingredients, excellent food presentation, and a desire to take initiative in menu advancements, then this is an opportunity for you.
Qualifications & Experience: Passion for and knowledge of the food industry Experience in a busy kitchen environment, at least 2 years Experience with grill, fryer, and pans Ability to maintain calm under pressure, multitask, and display effective organization and communication with team members Excellent time management and teamwork skills A desire to work in a professional, disciplined environment A drive for knowledge and career development Desired education background: Certificate IV in Commercial Cookery & Diploma of Hospitality Management or equivalent desired Responsibilities: Display practiced and efficient kitchen management Undertake the preparation and cooking of meals on shift as required Portion and label produce before cooking, chilling, and distribution Take lead in menu planning as per restaurant's direction Assist, train, and guide new and junior staff Undertake and manage kitchen cleaning every shift or as necessary Accept, adhere to, and promote Workplace Health and Safety requirements, appropriate standards, and risk management guidelines Benefits of joining our team: Work alongside a highly experienced Head Chef and management Great working environment Genuine opportunities for career growth Competitive salary Local location Job Types: Part-time, Casual
Pay: $22.00 – $38.00 per hour
Expected hours: 20 – 38 per week
Benefits: Free drinks Free food Physical Setting: Restaurant Shift: 10 hour shift 8 hour shift Afternoon shift Evening shift Rotating roster Shift work Work Days: Monday to Friday Weekend availability Experience: Kitchen: 1 year (Preferred) Work Authorisation: Australia (Required) Work Location: In person
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