Salary: Salary not specified
Occupation: Hospitality and Tourism
Reference: VG/1834606
The Hotel Services department is seeking a Chef or Trade Cook to join our Creswick Kitchen at Central Highlands Rural Health on a part-time / fixed-term contract until August 2025.
Duties will include preparing and cooking meals for residents and preparation of Meals on Wheels on a daily basis. Additional tasks will include general cleaning, stock take, supply ordering and supporting Food Services Assistants with daily duties.
We seek reliable Chef or Trade Cook with good time management skills, and interest in preparing meals for our aged care residents and working in a team environment. Applicants with a trade cook qualification or above, and a good knowledge of food safety are encouraged to apply.
Details of Appointment:
Part-Time, fixed-term position until 13 August 2025 working 32 hours per fortnight.
Dependent on experience, as per award + 11% superannuation
How to Apply:
Please submit your application via the Central Highlands Rural Health website, addressing the key selection criteria along with a current resume and cover letter.
For more information about the opportunity, please contact Wendy vanderPol, Hotel Services Manager at or 03 5345 9189.
All appointments to Central Highlands Rural Health are subject to a satisfactory clearance of a National Police Check and Employee Working with Children Check. Successful applicants will be required to provide evidence of an immunisation assessment prior to commencement. It is mandatory for all employees who work within the Health Care Sector to have their COVID-19 and flu vaccinations. Evidence must be provided prior to commencement with Central Highlands Rural Health.
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