Please complete to Apply for Sous Chef [ Richmond - Full Time ] Application Instructions Apply using a Social Network: Seek It's OK to SMS me about this Application Alternative Number [Optional]: Address: Date of Birth: I prefer not to say Resume Submission Please either Attach, Link To or Copy & Paste your Resume.
Allowed File Types doc, docx, htm, html, mdi, pub, pdf, wps, txt Max Size 2.0Mb Work Hours Availability Please help us understand the hours you are available to work.
This does not necessarily mean we will expect you to work all the hours we need covered or that you indicate, as the role may be flexible, shift-based or shared with other employees.
Where your availability differs predictably from week to week, select Fortnightly or Every four weeks to give us your best estimate.
Set the Hours you are Available to Work Click any box on the grid to highlight it.
Click and drag to highlight multiple boxes.
Please be sure to highlight a box for every hour … not just start and finish hours.
Salary Expectations Please indicate your Salary Expectations per Year in Dollars [ excluding Superannuation] Please check the Job Advertisement for any other package details.
Where work is part-time, please enter your actual salary expectations [ not a full-time equivalent salary] Recent Work Experience Please tell us about your Recent Work - list all your Jobs in the past 3 years or list your last 3 Jobs.
I'm new to the workforce Country: Employer: Job Title: From: To: Main Reason for Leaving: I can provide a Referee from this Employer who will attest to my skills and attributes.
Education and Qualifications Please tell us about your Education - list your Education and Qualifications.
Pre-Application Questions Now please answer these questions before sending your application… Do you hold a valid Food Safety Certificate?
Yes No At interview, will you be able to demonstrate your commitment to workplace safety?
Yes No Will your referees confirm that you are a "team player"?
Yes No Do you hold a current Food Handling and Hygiene Certificate for this State?
Yes No Will your referees confirm that you have cleaned kitchen equipment to a level that complies with Food Hygiene standards?
Yes No Do you hold a current Driver's Licence?
Yes No Do you hold a Certificate III in Commercial Cookery, or equivalent trade qualification?
Yes No At interview, will you be able to demonstrate a good understanding of the operation of a commercial kitchen?
Yes No Do you have the right to live and work in Australia?
Yes No I hereby confirm that all my responses to the above screening questions are true and correct.
I understand that any false or misleading information could lead to the withdrawal of my application or an offer of employment or after commencement of employment may constitute grounds for termination of employment summarily.
Yes No Privacy: Your details go only to Signature Hospitality Group… nowhere else.
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