DescriptionAbout Post:Post is COMO The Treasury's city osteria, open for breakfast, lunch, and dinner seven days a week. Post takes its name from the location - the franking room of Perth's original General Post Office in the State Buildings. Our evolving menu offers a contemporary take on classic Italian cuisine, with menu choices guided by seasonal ingredients.The Sous Chef Role:As Sous Chef, you will be responsible for assisting the Head Chef in the smooth running of the kitchen including management of profit, stock, wastage control, hygiene practices and training. Guide and direct the kitchen brigade to ensure consistency of standards and a high level of performance and presentation.Your responsibilities will include, but are not limited to:Overseeing kitchen operations, ensuring that the quality of our output exceeds customer expectations.Guiding the kitchen team to ensure consistent quality in food, appearance, and taste.Maintaining the quality of food preparation.Developing the skills of all kitchen employees through appropriate training, coaching, or mentoring.Benefits and Perks:We offer a range of benefits and perks to our team members:Access to a variety of discounts on products and services within the State Buildings.Opportunities for growth and development.Vibrant work culture.Regular staff training.Regular menu and beverage tastings.Constantly evolving offerings throughout the venue.Career progression opportunities.Structured, professional working environment.Skills and Experience:Ideal candidates will have the following skills and experiences:Relevant Qualifications in Commercial Cookery.Experience working in high-end restaurant environments and a strong work ethic.Ability to take direction from senior staff and a willingness to educate junior staff.Excellent communication and interpersonal skills.Time management, task prioritisation and resource scheduling.If you are a culinary professional looking for an exciting opportunity in a renowned restaurant, we invite you to join our team at Post, COMO The Treasury.#J-18808-Ljbffr