Sous Chef

Location: Townsville
Work Type: Full Time
Salary: $70K to $75K
We have an exciting opportunity for a Sous Chef to work in an Asian Kitchen with classic Chinese dishes with a modern twist as the focus at this eatery. Using fresh locally sourced produce and located within The Ville Resort Casino in Townsville.
The Ville Resort-Casino Townsville is the home of non-stop entertainment, excitement, and opportunity with a 194-room hotel, 5 bars, 3 restaurants, a casino, and banqueting facilities.
At The Ville, you will be rewarded not only through pay and regulatory employment entitlements but also through special employee benefits such as discounts across the Morris group, free car parking, uniforms provided and laundered, and no split shifts.
The successful applicant must have:
Experience as a chef in a fast-paced kitchenA minimum of 3 years relevant experienceIf planning to apply for a visa, a Cert IV and a Diploma in Hospitality are requiredWe do assist with Visa if required, however, you MUST currently be in Australia for onsite assessment.


#J-18808-Ljbffr