Sous Chef

The Franklin Hotel, located in Adelaide CBD, is on the lookout for a Sous Chef for our kitchen.
The right candidate would have experience in a similar role and have full-time availability.
Our roster runs on a 40 hour week and the kitchen is open daily, with a good work/life balance.We are a small, independent, close-knit operation producing high quality, creative food.
You will work closely with our head chef and aid with menu development as well as the daily running of the kitchen.
Please get in touch if this sounds like it might work for you!Summary of role requirements:

Flexible hours available2-3 years of relevant work experience required for this roleWork visa can be provided for this roleExpected start date for role: 12 November 2024

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