Sous Chef

Del Giorno's is an award winning Restaurant/Cafe with an extensive Italian inspired menu specialising in local produce, in particular the local seafood from the Eyre Peninsula. We are situated on the foreshore of Port Lincoln in South Australia. Open 7 days a week with an extensive breakfast, Lunch and dinner menu
Qualifications & experience
Qualified chef with sous chef experience or 2 years experience. Tasks & responsibilities
Assisting head chef with menu planning, menu costing, ordering of stock, training of apprentice's. Overseeing control of kitchen during service when head chef is not present. Benefits
Work in a busy, family run business, Be part of a great team, Able to utilise and have access to the best seafood available in Australia. Live in a great community with access to great fishing, sporting and beaches We adhere to all requirements by SA health in regards to Covid 19 precautions. contract tracing, sanitising.
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Schedule:
Rotating roster Supplementary Pay:
Penalty rates Experience:
Kitchen: 2 years (Required) Work Authorisation:
Australia (Required) Work Location: In person
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