Sous Chef

1 day ago, from Frontline Hospitality QLD
This is a fantastic opportunity to advance your culinary career in a thriving pub. Apply now to join a passionate team and make your mark in Mackay!
About the Company:
Located in the heart of Mackay, this vibrant pub is a local favourite, known for its welcoming atmosphere and delicious pub fare. The team here is dedicated to creating great food and memorable experiences, all in a fun and energetic environment.
About the Role:
The pub is seeking an enthusiastic Sous Chef to bring creativity and leadership to the kitchen. Working closely with the Head Chef, the Sous Chef will play a key role in menu development, overseeing daily kitchen operations, and ensuring high standards of food quality and safety. This position is ideal for someone who thrives in a fast-paced setting and has a passion for putting a modern twist on classic pub dishes.
Your Skills and Experience:

Proven experience as a Sous Chef in a high-volume kitchen
Strong leadership abilities with a knack for motivating and mentoring the team
Experience in menu planning, costing, and stock control
A genuine passion for crafting hearty, flavorful pub meals
Excellent communication skills and a collaborative spirit

Your Benefits and Rewards:

Competitive salary with opportunities for career growth
Be part of a supportive and friendly team that values creativity
Showcase culinary skills in a popular, well-loved venue
Enjoy staff discounts on food and beverages
Access to professional development and training programs

To apply online, please click on the apply button.
Alternatively, for a confidential discussion please contact Isaac Gorton on 0488 488 ***.
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