Cape Schanck | RACV Cape Schanck Resort Full-time Opportunity Discounts on RACV products and resorts Join us at RACV Cape Schanck Resort Are you passionate about creating delicious breakfast dishes and leading a talented kitchen team?
We're seeking a skilled and enthusiastic Sou Chef to join our culinary team at RACV Cape Schanck Resort.
About the Role: As a Sou Chef, you will play a vital role in ensuring the smooth running of our breakfast service.
Your responsibilities will include: Assisting the Head Chef in managing the kitchen team Preparing high-quality breakfast dishes, including hot and cold items Maintaining high standards of food presentation and taste Ensuring compliance with food safety and hygiene regulations Training and mentoring junior kitchen staff What We're Looking For: Proven experience as a Sou Chef or Demi Chef in a high-quality restaurant or hotel Strong culinary skills and a passion for food Excellent time management and organizational abilities Ability to work well under pressure in a fast-paced environment A positive attitude and a team-oriented approach What We Offer: Competitive salary package Opportunities for career growth and development Stunning coastal location with employee benefits A supportive and collaborative work environment The chance to work with fresh, seasonal produce Ready to take your culinary career to the next level?
Submit your resume and cover letter to us today!
Application process You can learn more about the RACV at careers.racv.com.au Applicants will be required to provide evidence of their eligibility to work in Australia, and consent to a criminal record check.
At RACV, we believe that maintaining a diverse and inclusive workplace is an important element in our continued success.
We want our people to feel welcome, supported and appreciated for who they are and what they bring to our business.
Submit your CV via the link below.
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