Sous Chef

Position: Chef
Reports To: Head Chef
Company: Rustica Little Collins Pty Ltd (Rustica Sourdough)
Location: 501 Chapel St, South Yarra, VIC, 3141
ABN: 74648689516
Responsibilities:

Ensure all dishes are prepared with correct timings and in line with menu specifications.
Prepare high-quality dishes.
Order supplies and handle any food-related concerns.
Design and create menus that reflect the restaurant's style and target audience.
Update and revise menus based on seasonal ingredients, trends, and customer feedback.
Ensure consistency in taste, presentation, and portion sizes.
Supervise kitchen staff and ensure they adhere to recipes and standards.
Delegate tasks to ensure efficient kitchen operations.
Order and maintain inventory of food and kitchen supplies.
Manage stock levels and minimize waste.

Customer Service:

Respond to customer requests in a professional and timely manner.
Promote the employer's services.
Assist in maintaining customer service standards set by the employer.
Ensure the work area complies with the highest standards of cleanliness.
Ensure that customers are served in a professional and diligent manner.

Communication:

Work closely with the Head Chef and related staff.
Communicate effectively with customers and fellow staff.
Obey directions from the employer.
Show respect and understanding of others.

Summary of Role Requirements:

Looking for candidates available to work:

Monday: Morning
Tuesday: Morning
Wednesday: Morning
Thursday: Morning
Friday: Morning

2-3 years of relevant work experience required for this role.
Working rights required for this role.
Expected start date for role: 07 November 2024.
Expected salary: $70,000 - $75,000 per year.

#J-18808-Ljbffr