Head Chef

Yarra Glen, Yarra Valley & High Country VIC
Chefs/Cooks (Hospitality & Tourism)
Full time
If you have a passion for creating delicious food - but don't want to work the late-night hours often associated with hospitality - then keep reading!
Yarrawood's Café & Cellar Door is open for morning/afternoon tea, lunch and wine tastings every day (10am – 5pm). Guests enjoy a smart, café-style menu with both platters and à la carte options, along with some of the best views in the Yarra Valley.
We are looking for an experienced, friendly and energetic Chef to head up our kitchen team. You'll need an appropriate level of formal training for this role as well as significant experience in the day to day operations of a commercial kitchen, including ordering and rostering of staff. You'll also be someone who has a good team approach and collaborates well with management.
Of course, working weekends is a must, but it's only the occasional special event that will require a later evening shift. We'd love for you to join our team and contribute your passion and ideas to the growth of our business.
Your application will include the following questions:
Which of the following statements best describes your right to work in Australia? #J-18808-Ljbffr