Sous Chef

As a Sous Chef for Village Hotels, we are looking for hands-on passionate individuals to assist the Head Chef in the day-to-day running of our busy kitchen operation.
The ideal candidate will have a proven track record in delivering a brand-led menu, high food standards, and the ability to manage food and payroll costs.

Our ideal candidate should also have a friendly, positive attitude towards work and be someone who can guide the team and stay calm under pressure.

Our P&G menus offer a wide range of our famous stacked burgers, sticky wings, and health & wellness bowls.
We change our menus throughout the year to keep them fresh and exciting, ensuring that there is never a dull moment.
The volume of prep needed in our busy hotel kitchen operation will be a challenge for the successful candidate.

Come and be part of something new & something special - Work, Grow & Play the Village Way!

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